Ina Garten is having a blast at the barn when Frank Bruni, the award-winning journalist, restaurant critic, author and professor, shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. They discuss life, love, career highs, personal lows and their passion for food. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson that uses fresh herbs from her garden.
