This trip, Guy Fieri's heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin' out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, N.Y., spot is still servin' up legit Lebanese eats like outrageous grape leaves and a zesty za'atar 'za. And Triple-D's first Druze restaurant is thriving in New York City, platin' up the-bomb bourekas and next-level labania.
